Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes. I've done it countless times. I never thought of writing a recipe. Because it's so popular. Borrow this activity. Write one. Anyway, we need to fry. Let's take beautiful pictures by the way. Ten million tomato scrambled eggs have ten million flavors. What I do is my own taste. Add another bowl of rice. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The amount of the family of three.
Step2:Wash tomatoes and cut them into piece
Step3:Add starch to the egg. Add salt. Stir. The function of starch with water is to make the eggs more tender.
Step4:Scallion. Garlic. Be ready.
Step5:Stir the hot oil in the wok and pour in the egg mixture. The oil volume can be wider. The eggs are fluffy when they are fried.
Step6:Stir with chopsticks when it's about to set. It's broken up. When it's almost cooked, it's out of the po
Step7:Continue to put oil in the wok. Stir fry garlic. Pour in tomatoes. Stir fry a few times. Add some salt. Let the red persimmon come out of the sand. Add another tablespoon of sugar.
Step8:Pour in the fried eggs. Stir fry for a few times. Sprinkle with scallion.
Step9:Finished produc
Cooking tips:Scrambled eggs with tomatoes are delicious only when they are sanded. Choose the tomatoes that are ripe. There are skills in making delicious dishes.
