Cooking Steps

1. 

   Step1:Flour is made into dough with warm water. Cover and wake up.

2. 

   Step2:Three parts of fat and seven parts of lean meat are cut into small pieces.

3. 

   Step3:In ten minutes. Knead again. Rub it a few times. The dough will be smooth.

4. 

   Step4:Chop the small pieces of meat into meat stuffing. The finer the better.

5. 

   Step5:Add oil, soy sauce, a teaspoon of salt and a little thirteen spices to the meat filling.

6. 

   Step6:Wash and chop the garlic.

7. 

   Step7:Add a little more oil, two teaspoons of salt, and a filling.

8. 

   Step8:The dough is divided into two parts. Take one part and roll it into large pieces.

9. 

   Step9:Cut the patch into trapezoidal patches of appropriate size.

10. 

    Step10:Fill the narrow end of the trapezoid.

11. 

    Step11:Roll it up two times. Pinch it on the left and right sides.

12. 

    Step12:Bend both sides to the middle. Pinch.

13. 

    Step13:Rows of small wontons. Lovely ～～

14. 

    Step14:Hot water is ready in the pot. Boiled wonton.

15. 

    Step15:Put shrimp skin, salt, a little taste, laver and seafood sauce in the bowl.

16. 

    Step16:After the wonton is cooked, it is directly put into a bowl. If you like, you can add some chili oil and pepper. That's enough.