Chinese Food
Shredded potato with leek
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Chives with the functions of invigorating the stomach, refreshing, stopping perspiration and firmness, tonifying the kidney and helping the Yang, and benefiting the liver, etc. are of the best quality in early spring. Spring is really good. All kinds of seasonal vegetables have been listed one after another. This leek and yellow bean paste seems very common, but it's super delicious. The fresh leek and fried crispy potato paste are rich in layers and have an unexpected effect.
Cooking ingredients
Cooking Steps
Step1:Prepare the leek for washin
Step2:Peel and wash the potatoes. Cut them into shreds. Rinse the starch with cold water. Then drain the water
Step3:Hot oil pot. Put a little salt. Fry potatoes with shredded potatoe
Step4:Deep fry twice. Until golden crisp. When the second time, the oil temperature should be higher. The chips are very crisp. But be careful not to fry
Step5:Out of the pot and on the plate
Step6:Add olive oil to the pot. Stir fry the cut leeks over high heat. When the leeks are soft, add a little salt. Stir the chicken powder evenly.
Step7:You can enjoy it when you put it on the fried potato slices
Cooking tips:It's better to soak the cut potato shreds for several hours. The effect will be better. There are skills in making delicious dishes.
