Cooking Steps

1. 

   Step1:Add a little salt chicken essence to the egg. Beat evenly with a spoon of wate

2. 

   Step2:Fry the egg into a cake. Use a shovel to divide it into even big and small pieces. Dish it up for later use.

3. 

   Step3:Stir fry chives in small oil hot pot first. Add salt and chicken essence. Don't exceed one minute. The fresh and tender chives are too old to fry for a long time. Add the eggs and stir fry for 20 seconds.

4. 

   Step4:At this time of winter, leek should be seasonally refreshing and stir fried to relieve the greasy stomach.