Cooking Steps

1. 

   Step1:Blister the razor clam.

2. 

   Step2:Soak three mushrooms in water, cut them into shreds, and cut three black fungus into shreds. Slice the mushrooms for later use.

3. 

   Step3:Cut the fat and thin meat into shreds. Cut the scallions. Cut the vegetables into shreds for later use.

4. 

   Step4:Two eggs to beat. Spar

5. 

   Step5:Powder cut long strip for standb

6. 

   Step6:Stir fry the eggs in the hot pot. Put cooking wine. It's better to use Fujian old wine. Stir fry and you'll get out of the pot. It's not bad when you're old.

7. 

   Step7:Put the fat meat in the pot and fry. Fry out the oil. The oil residue can't be burnt

8. 

   Step8:Then put mushrooms, green vegetables, stir fry, stir fry to smell the clam. Then put four bowls of water and cover the pot. When the water is boiled, put in the fried egg flowers. Put in the dough sticks and continue to cook. When the dough sticks are soft, because the dough sticks themselves are fresh, they can be eaten in one minute. Put the onion in the pot.

9. 

   Step9:And finally some fried peanuts. You can eat it. Very delicious. Soft. Fragrant.