Cooking Steps

1. 

   Step1:Cut chicken leg into bone and spare part

2. 

   Step2:Ginger, garlic cut and spar

3. 

   Step3:Marinate the boneless chicken leg meat with yellow sauce, sake, ginger, garlic, pepper and suga

4. 

   Step4:Flour. Sweet potato starch in 1:1 ratio. Add a little pepper. Stir with salt to make fried chicken powder

5. 

   Step5:Cover the marinated chicken pieces evenly with powder for standb

6. 

   Step6:Heat the oil in the pot. When the oil temperature is 50% hot, fry the chicken into pieces, and then fish out when it is mature. When the oil temperature rises to 80% again, put in the chicken pieces and fry them until they are golden and crispy on the surfac

7. 

   Step7:Stir fry chili sauce with hot oil in the pot. Add a little soy sauce, sugar, white vinegar and water to boil the sauce. When the sauce is thick, fry the fried chicken pieces evenly. Let the sauce cover the surface of the chicken pieces evenly