Chinese Food
Macaron's first experience cocoa chocolate macaron
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The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. Hot air up and down. Or 160 degree baking for 68 minutes. Reduce the temperature to 130 degrees. Continue baking for about 8 minutes. All the snacks seem to be touched with some French elements, which immediately make people feel tall. For example, macarone, which has become popular in recent years, means girl's breast. Suddenly, this small round sandwich biscuit brings infinite imagination to people. A beautiful macarone with smooth surface and soft luster. There will be neat skirt at the bottom of the cake. If you take a bite, it will be smooth and empty. The French interpret macarone as mysterious and affectionate. At the corner of the old Paris street paved with Napoleon's tiles. A cup of coffee and a phyllmacarone. French girls spend a leisurely afternoon It is said that macarone symbolizes a leisurely French life
Cooking ingredients
Cooking Steps
Step1:Mix the almond powder with the sugar powder. Beat it up with the blender and sift i
Step2:When 25g water and 100g sugar are boiled to 114 ℃, start to beat 38g protein (this time, I took out the frozen protein five days ago, and added a small spoon of egg white powder). Beat until it is wet foaming
Step3:When the sugar is heated to 118 degrees, pour the sugar water into the protein just beaten to wet foamin
Step4:Keep sending until dry foamin
Step5:Beat the eggbeater to a slow speed. Add some cocoa powder and beat wel
Step6:Add 38g protein to almond sugar powder and mix it into mu
Step7:Mix the egg white cream into the almond paste in 4 times and preheat the oven to 150
Step8:Squeeze the mixed macarone paste into the baking tray. Shake the baking tray twice to exhaust the air. Put it in the oven for 15 minutes
Step9:Shred the dark chocolate. Heat it in water and stir until it dissolves completely.
Step10:Add 2G instant coffee powder to the animal cream and stir wel
Step11:Mix the cream with chocolate. Mix again.
Step12:Put the melted chocolate liquid into the decoration bag and refrigerate it until it becomes very sticky.
Step13:Squeeze chocolate stuffing on the crus
Cooking tips:There are skills in making delicious dishes.
