Chinese Food
Steamed orange with salt -- the legendary antitussive formula
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Steam orange with salt. It's said that it's a divine prescription that can put down all cough and anti-inflammatory drugs. Once crazy on the Internet for a long time. Deeply loved by many mothers. The method is simple and effective. It is suitable for hot cough caused by qi stagnation and blood stasis or lung dryness. The main symptoms are yellowing phlegm, thick phlegm, swelling throat and pain, dry mouth and bitter mouth.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Wash the oranges. Soak in light salt water for 10 minutes.
Step3:Take it out. Rinse it with water and cut the top.
Step4:Add a little salt.
Step5:
Step6:Poke it with a fork so that the salt can penetrate the inside of the orange meat.
Step7:Put the processed oranges in the bowl. Cover the cut top.
Step8:Put it in the pot. Steam it under water.
Step9:Turn to medium heat and steam for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
