Scallop sauce

scallops:see Figure dried shrimps:22 garlic, chili noodles, fish sauce, soy sauce, oyster sauce, cooking wine, crystal sugar, salt,:see Figure https://cp1.douguo.com/upload/caiku/f/8/c/yuan_f8995d20ab13b29f6a1131c99d33cdfc.jpg

Scallop sauce

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Scallop sauce

Cooking Steps

  1. Step1:Two spoons for each liquid seasonin

  2. Step2:Mince the garlic. Break the dried shrimps. Soak the scallops and tear them into shreds.

  3. Step3:Heat up the pot and put in the oil. Stir the garlic and serve.

  4. Step4:Heat the oil in the pan and add the chili powder. Add some water and boil for a few minutes.

  5. Step5:Add dried bass and dried shrimps. Cook.

  6. Step6:Add the prepared fish sauce, soy sauce, cooking wine, sugar and oyster sauce. Add seasoned garlic. Stir fry.

  7. Step7:Collect the juice. The finished product. Put it into the refrigerator after cooling. Eat every day.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallop sauce

Chinese food recipes

Scallop sauce recipes

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