Chinese Food

Cooking Steps

1. 

   Step1:Cut the Chinese toon. The old one won't want it. It depends on the hand.

2. 

   Step2:Put flour and Chinese toon powder in the basin. Add cold water and cold water. Mix with paste. Hang it a little bit. Don't be too thick or too thin.

3. 

   Step3:Put oil in the bottom of the pot. It's 60-70% hot (don't be too hot, or it'll paste.) Pour in the batter. Two golden sides make the pot.

4. 

   Step4:Eat while it's hot.