Chinese Food
Congee with duck and mushroom
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When my son said that he would have nutritious porridge in the morning, I knew that he wanted to eat duck meat and mushroom porridge. Ju said that the children don't eat a good breakfast. They will lack of oxygen in the brain in the morning. So breakfast is the most important part of my day's work.
Cooking ingredients
Cooking Steps
Step1:Let's make rice porridge firs
Step2:Make 60% rice porridge (according to personal preference. I like the thick point). Add Shredded Duck Meat and mushroom slices. When 80% rice porridge is cooked, put cabbage shreds in
Step3:Add salt and a few drops of sesame oil according to your taste.
Cooking tips:Shiitake mushroom is soaked in water next night. Duck meat is boiled and torn next night. All the above materials are covered with plastic film and put into the refrigerator. In this way, you can sleep for half an hour more the next day and cook delicious dishes.
