Duck soup with rushes

duck:500g rushes:20g date:several table salt:a few https://cp1.douguo.com/upload/caiku/1/6/e/yuan_16daf79b4a15590f497c4f9ce297618e.jpg

Duck soup with rushes

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Duck soup with rushes

Cordyceps, mainly produced in Jiangsu, Fujian, Sichuan, Guizhou, Yunnan and other places, is the dry pith of Cordyceps. According to the traditional Chinese medicine way - Cordyceps has the function of clearing heart fire and promoting urination. It can be used for the treatment of upset insomnia, less astringent urine pain, sore mouth and tongue, etc.

Cooking Steps

  1. Step1:Soak rushes in water for 10 minutes. Drain and set aside.

  2. Step2:Wash and chop the duck meat. Add some ginger slices to the pot. Blanch the duck meat for bleeding.

  3. Step3:Put the boiled duck meat and the red dates of the rushes into the soup cup, and pour in some water.

  4. Step4:Into the steaming oven.

  5. Step5:Pure steaming function of steaming oven. Time 1.5 hours.

  6. Step6:When time comes, it will ring. Take it out and add a little salt to taste it. Delicious nutritious soup is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck soup with rushes

Chinese food recipes

Duck soup with rushes recipes

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