Cooking Steps

1. 

   Step1:First, prepare the ingredients, duck and wash the

2. 

   Step2:Pour a little oil into the po

3. 

   Step3:Add 2 tablespoons of sugar (2 teaspoons of ceramic spoon commonly used at home

4. 

   Step4:Stir fry constantly with medium heat. Wait for the sugar to turn on. Then stir fry with small heat. It's almost the same as the picture and it's a little smoky. Then pick up the pot and leave the fire or turn off (I'm turning off

5. 

   Step5:Turn the duck over. Color the duck. Or hold the duck's head and turn it all the time (on both sides of your back and stomach

6. 

   Step6:Cut off the duck's head and neck (it will taste better if you cut it off) and pour in a little boiling water and then add a bottle of beer

7. 

   Step7:Add these spices

8. 

   Step8:Braised soy sauce a littl

9. 

   Step9:Salt 2 teaspoon

10. 

    Step10:You can't stop burning, and you can't stop watering. When the juice is dry, you can use toothpick to prick the duck so it tastes better

11. 

    Step11:Do you want to fill it up or pour water on it all the time

12. 

    Step12:Take out the duck when the sauce is almost dr

13. 

    Step13:Pick out the sauce and throw it awa

14. 

    Step14:Pour the juice in the pot on the duck. I put it on the steamer of the steamer. Connect a plate below so that the juice can flow down. Put the juice below in a small bottle and freeze it. Next time, it can be marinated (this was in the small bottle before)

15. 

    Step15:When it's cool, you can cut it and put it into a plate

16. 

    Step16:Finished product