Duck in sauce

duck:1 leg onion:1 / 4 green pepper:half ginger:1 block garlic:1 garlic:3-flap scallion and ginger cooking wine:2 key veteran:1 key raw:2 key pepper powder:2g pepper:2g sugar:5g oyster sauce:1 key sauce:1 key sesame oil:1 key salt:5g clear water:50ml oil:moderate amount Li Jinji barbecue sauce:1 key https://cp1.douguo.com/upload/caiku/5/d/d/yuan_5dbd169b7f356889c8ae5be947c1ffdd.jpeg

Duck in sauce

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Duck in sauce

Mother's Day is over. Next is father's day. I cooked duck with sauce for my father. It tastes good.

Cooking Steps

  1. Step1:Chop the duck meat and wash it. Then put the hot oil in the pot and fry i

  2. Step2:Put duck meat in a pressure cooker. Use the remaining oil to stir fry the flattened ginger and garlic slices

  3. Step3:Then put the pieces of ginger, cloves of garlic and the sliced garlic, purple onion, green pepper, barbecue sauce, oyster sauce, sauce, soy sauce, soy sauce, old soy sauce, sesame oil, salt, sugar, pepper, pepper powder and water into the pressure cooker. Mix them al

  4. Step4:Cover the pot and press the chicken and duck ke

  5. Step5:Don

  6. Step6:Full of color and fragranc

  7. Step7:Special mea

  8. Step8:Not ba

  9. Step9:You can make a lasagna with the leftover sauce. It's delicious with the sauce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck in sauce

Chinese food recipes

Duck in sauce recipes

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