Cooking Steps

1. 

   Step1:Peel the potatoes and eggplant. Cut them into hobs. Slice the peppers. Add a little starch to the eggplant. Mix well.

2. 

   Step2:Shred the scallion and ginger. Take a small bowl. Put two spoons of sugar (for those who like sweet food, put more). Salt a little. Soy sauce four or five drops. Starch a small spoon. Add half a bowl of water. Stir. It's the melting of salt and sugar.

3. 

   Step3:Hot oil in the pot. The amount of oil shall be subject to eggplant and potatoes. When the oil is hot, put the potatoes in and fry until golden.

4. 

   Step4:Put eggplant in the pot. Fry until it changes color. Take out.

5. 

   Step5:Pour out the remaining oil. Leave a little oil at the bottom of the pot. Put in chopped green onion and ginger and stir fry. Put in chili. Stir fry for a while. Pour in Eggplant and potatoes in the pot. Stir twice. Pour in the mixed juice. Stir fry.

6. 

   Step6:When the soup is finished, the three delicacies with complete color, flavor and taste will be successful.