Cooking Steps

1. 

   Step1:Deep fried Chinese prickly ash and star anise in hot pot. Do not remove discoloration. Stir fried pot with scallion, ginger and garli

2. 

   Step2:Put in the cut zucchini (I didn't remove the flesh because it was too tender) and stir fry it. Add white vinegar chicken essenc

3. 

   Step3:Turn it over a little and put in green peppers for seasoning to make it out of the po