Chinese Food
Braised winter bamboo shoots
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Because it's from the north. I don't know how to eat bamboo shoots. Spring is coming. The vegetable market is full of bamboo shoots. I also learn to make spring and winter bamboo shoots. It's delicious.
Cooking ingredients
Cooking Steps
Step1:I bought a winter bamboo shoot. It's very big. If it's small, two.
Step2:The winter bamboo shoots are peeled. All the shoots are cut in two, and then the hobs are cut separately.
Step3:Blanch the winter bamboo shoots. Boil for a few minutes after foaming. Remove and rinse.
Step4:Oil pot. More than usual.
Step5:Add ginger slices and winter bamboo shoots. Stir fry until the winter bamboo shoots are slightly burnt. Add old soy sauce, raw soy sauce and iced sugar.
Step6:Stir fry. Add half a bowl of water. Cover and simmer for a few minutes. Collect the juice over high heat.
Step7:It's a little sweet. It's delicious.
Step8:These are fried with two small winter bamboo shoots. Isn't it attractive.
Cooking tips:You can add oyster sauce if you like. It's fresher. I use a piece of ice candy with polycrystalline ice candy. If I use single crystal ice candy, I'll add two or three pieces. It's too sweet to lose the flavor of winter bamboo shoots. Old smoke must add less. Otherwise it will be black. There are skills in making delicious dishes.
