Cooking Steps

1. 

   Step1:Peel the asparagus and cut it into sections. Boil the asparagus in the water with butter and salt.

2. 

   Step2:Roasted walnuts, cut carrots into Phalaenopsis.

3. 

   Step3:Put a little oil in the pot. Stir the onion. Put in the carrot and stir fry. Add in the asparagus and walnut. Put a little salt and chicken essence to taste out of the pot.