Chinese Food
Shaanxi famous spicy food
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I want to make some special dishes for him. So I learned this dish. Although I didn't make it very attractive for the first time, he likes it very much.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Dice the fat meat and the lean meat respectivel
Step2:Wash and dice the lotus root, mushroom, hot pepper, dried tofu and pickled rose respectivel
Step3:Fried peanuts and choppe
Step4:Cut ginger, onion and garlic into pieces for standb
Step5:Don't put oil in the pan. First stir fry the fat meat in the pan until it's slightly burnt yellow. Then put in the minced pork and continue stir fry until it's discolored and put it out for use.
Step6:Put some oil in the pot and heat it. Stir fry chopped scallion and garlic. Then put in the fried diced meat, lotus root, dried tofu, rose and pickled vegetables, soybeans, hot pepper, mushroom, etc. and stir evenly. Then put in the soy sauce, salt, stir fry and Sheng out.
Step7:Put a proper amount of oil in the pot. The oil temperature should not be too high. Add the chili noodles and stir fry the red oil. Then add all kinds of diced vegetables, chopped peanuts and chopped garlic in turn and stir evenly.
Cooking tips:If you want to make this dish look good, you have to make the chili oil red. I'm not good at technique, so it's a bit paste. The color is black. The streaky meat and fat should be cut separately. In this way, the fat meat and fat meat can be guaranteed to be oily. The lean meat is delicious. There are skills in making delicious dishes.
