Cooking Steps

1. 

   Step1:Cook the rice cake soft. Put cold water for use.

2. 

   Step2:Sliced cabbage, sliced shallot and sliced carrot. Sausages with a ho

3. 

   Step3:Heat the oil. Stir fry the onion to make it fragrant. Add the radish, soybean paste, stir fry for a while. Add the cabbage. Stir fry for a few times, add the rice cake. Stir fry for a few times. Add the chicken essence five flavor powder before leaving the pot. Stir for a few times to make it out of the pot. ok