Step1:1. The pork loin is soaked in water to remove the blood water; 2. Cut the pork loin into the shape of kidney flower; 3. Pour oil, soy sauce and cooking wine into the pot. Put the kidney flower into the small fire stir fry and put sugar and vinegar in the way; 4. Stir fry the kidney flower seven times to be mature. Pour the green pepper into the stir fry and add the salt plate.
Cooking tips:There are skills in making delicious dishes.