Cooking Steps

1. 

   Step1:Buy meat. Want that kind of fat and lean meat is 3-7. Cut into meat paste. (you can also use the machine to make meat paste at the place where you buy meat. But it's not delicious if you cut it yourself.

2. 

   Step2:Add an egg, salt, monosodium glutamate and spiced noodles to the meat paste. Stir it vigorously. Stir and stir. (eggs are added to make the meat tender and smooth

3. 

   Step3:Cut Chinese toon and shallot into small pieces. Marinate them for a while. Add oil. Pour into the mashed meat. Mix well. (marinate Chinese toon and shallot to make them smell

4. 

   Step4:It's time to pack it. Just pack it as you like.

5. 

   Step5:Boil the water in the pot. Add a small spoon of salt to the boiling water (to prevent sticking the pot). Put the wonton in. Stir while boiling. Put in the laver and shrimp skin. Go abroad in three or four minutes.

6. 

   Step6:If you want to drink soup, you can also add broken eggs to wonton soup. It's laver and egg soup. Ha ha. It's wise.