Our main food is steamed bread. This hot pepper water was an indispensable companion of steamed bread for every rural family in that era when we were short of food and clothing. It was also a perfect match for steamed bread just out of the pot.
Step1:A handful of fresh Chinese toon leaves. Passing by the market occasionally, I saw an old woman selling this. I bought two of them for one yuan. The other was used to fry egg
Step2:Blanching is a necessary process. You can use it to remove harmful substance
Step3:Control dry water and put chopped scallion and garli
Step4:Put two tablespoons of chili noodles (or more), half of pepper powder, half of pepper powder, and a spoon of salt (a little more salt makes steamed bread fragrant), a little monosodium glutamate and black sesam
Step5:Heat half the oil in the wok and pour it on it. The fragrance immediately splashed
Step6:Add boiling water that has not been made of all materials. When the temperature drops a little, you can eat the steamed bread. Of course, you can also eat the steamed bread with it. You can't stop sweating until it's full
Cooking tips:There are skills in making delicious dishes.