Chinese Food
Super simple potato pancake
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Just a potato. A little salt and oil. You can make golden and fragrant potato pancakes.
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes.
Step2:Use the smallest hole in the wire planer to make a fine wire. Don't soak the sliced potatoes in water. No.
Step3:Sprinkle a little salt on the shredded potatoes. Mix well. Pour a little oil into the pot. Spread the shredded potatoes in a pie shape. Put them in the pot.
Step4:Don't turn the potato cake at first. Fry it slowly over a low heat until it smells fragrant. It means that one side has been fried yellow and set. Shake the pot and turn the potato over.
Step5:You can fry it on both sides until it's golden.
Cooking tips:1. Potatoes are rich in starch. You can make pancakes without adding flour or starch. 2. Upgrade potato pancakes - add whatever you have at home. Pepper, cumin, ham, shrimp, cheese and cheese. 3. The function of salt is to improve the taste. Use less. There are skills in making delicious dishes.
