Cooking Steps

1. 

   Step1:The pea bags come out and wash. It's about three or two beans.

2. 

   Step2:Scald the tomatoes in hot water. Peel them and cut them into small pieces.

3. 

   Step3:Break up the eggs. Pour the oil into the pot. After the oil is hot, pour in the eggs. After the eggs are ready to form, use chopsticks to quickly disperse them. Leave the pot for standby.

4. 

   Step4:Pour the oil in the pan. When the oil is warm, pour in the tomatoes.

5. 

   Step5:Then pour in the peas. Stir fry them. According to personal preference, if you like to eat the lumpy tomatoes, stir fry them for a shorter time.

6. 

   Step6:Pour in the eggs, put in the salt again, stir well and then out of the pot.