Chinese Food
Fried fish
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Crispy but not greasy
Cooking ingredients
Cooking Steps
Step1:Spread some salt on the fish first, so that it won't stick to the pan.
Step2:Fry the oil and heat it in the pan. Stir fry the ingredients for half a minute. Add two spoonfuls of raw soy sauce and a little cold water and salt. Pour into the fish directly after boiling.
Cooking tips:There are skills to make delicious dishes with meat and Zizi.
