Fried fish

two sea fishes:250g salt,:1 spoon raw:2 scoops ginger:2 blocks onion:3 Chaotianjiao:3 https://cp1.douguo.com/upload/caiku/6/0/a/yuan_6074052a8d61e3de035723ac5c698cda.jpg

Fried fish

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Fried fish

Crispy but not greasy

Cooking Steps

  1. Step1:Spread some salt on the fish first, so that it won't stick to the pan.

  2. Step2:Fry the oil and heat it in the pan. Stir fry the ingredients for half a minute. Add two spoonfuls of raw soy sauce and a little cold water and salt. Pour into the fish directly after boiling.

Cooking tips:There are skills to make delicious dishes with meat and Zizi.

Chinese cuisine

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How to cook Fried fish

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Fried fish recipes

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