Cooking Steps

1. 

   Step1:Half of glutinous rice and half of Japonica rice. Wash them and soak them in water. Let them absorb enough wate

2. 

   Step2:Mushrooms are soft, carrots, peas, ham and bacon are fat. All ingredients are washed and diced for later use

3. 

   Step3:Put the oil in the pot. Stir fry the mushroom, bacon and ham first. Then stir fry the carrot and pea. Add more salt. If it's too dry, add some cooking wine. Finally, put the washed rice. The water for washing the rice should be drained. Then stir fry the rice and vegetables together

4. 

   Step4:Pour in the electric rice cooker. Put in as much hot water as you usually cook. When you are done, you can start eating. The smell of bacon and shiitake really touches the taste buds. And the color of red and green also instantly opens the appetite. Two people have finished a big po