Chinese Food

Cooking Steps

1. 

   Step6:Mix the yeast with warm water and add the flour to make a dough. Wake up for an hour. Just poke a hole with your hand and don't shrink back

2. 

   Step5:Mix cowpea with sweet potato and add in the rock sugar. Make a ball. 100g eac

3. 

   Step4:Cowpeas are also cooked in high-pressure cooke

4. 

   Step3:Cut the cooked sweet potato into small pieces for standb

5. 

   Step2:Put in the pressure cooker and add water to cook in the mode of cookin

6. 

   Step1:The sweet potato slices are dried in the sun. About three days of natural air dryin

7. 

   Step11:It's delicious. It's mom's tast

8. 

   Step10:Out of the po

9. 

   Step9:Wake up for an hour. Steam in cold water. Turn off the fire 15 minutes after the water is boiled. Wait 10 minutes after turning off the fire and then open the lid of the pot

10. 

    Step8:Put in the stuffing. Use the mooncake technique. Push upward while wrapping. Finally close your mouth. Close your mouth downward

11. 

    Step7:It's a dough divided into 70 grams. Flatten it with your hands. Gently squeeze it. No need to roll it