Chinese Food
Caesar Salad
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In the 1920s, a Mexican named Caesar CADINI invented the salad. Later it was called Caesar salad. It's said that's what the king of salads said. We can't trace its authenticity. But delicious food is undeniable. In fact, you can add some chicken, beef and so on to the salad, which will be more abundant. The cooked yolk is not the yolk cooked thoroughly. It's similar to the liquid yolk of the poached egg when it's 7-point ripe. About this salad. If you don't often make salad, you must have a headache with many materials. In fact, I think. These materials can be used for a long time. You may as well buy some to try. If you learn to cook, the more flavors you store in the taste Library in your mind, the more flavors you can create through different combinations. The more different dishes you can make. This is a big secret of improving cooking skills. There will be many in a good cook's kitchen
Cooking ingredients
Cooking Steps
Step1:Boil the egg in water for 3 minutes. Peel off the yolk after cooling. Use it as auxiliary materia
Step2:Mince the anchovies in the auxiliary materials. Mix and stir evenly for standb
Step3:Diced toast. Diced bacon. Sliced parmesan chees
Step4:Wash lettuce and let it dr
Step5:Fry bacon in a pa
Step6:Pan fry the toast in olive oil until it's yellowish. Or bake it in the oven
Step7:Mix the lettuce with the sauce in step 2 and put it on the plat
Step8:Then sprinkle it evenly with diced bacon and parmesan cheese. Mix in the rest of the salad dressing.
Cooking tips:Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
