Cooking Steps

1. 

   Step1:Rinse Chinese toon. Blanch in hot water. Cool. Drain. Cut off roots. Set aside.

2. 

   Step2:And batter (best on a plate). Starch flour = 1-

3. 

   Step3:The amount of baking soda.

4. 

   Step4:Sal

5. 

   Step5:Pepper powde

6. 

   Step6:And a little thicker batter.

7. 

   Step7:Hold the root and stick the batte

8. 

   Step8:Warm fried to golden yello