Cooking Steps

1. 

   Step1:There is no beautiful picture effect. Take it directly by mobile phone. 1. First soak the tremella and peach gum in warm water for 4 hours. Clean them. Then tear them into small pieces (the smaller the better. The slippery entrance when drinking). Soak the rice for 1 hour and then make it big. 2. Press the tremella in the pressure cooker once (if you don't press it, it's a little slow to boil collagen on the one hand) and put the stewed Tremella into the water-proof stew cup. Then add the peach gum and the rice and continue to boil for 30 minutes. 3. 30 minutes later, add the sweet potatoes, dried osmanthus, sweet corn and red dates that we washed before and stew for 15 minutes. Note - sweet potatoes, osmanthus, red dates have a light sweet taste, so you don't need to add sugar to taste better. 4. After leaving the pot, gently rub the dried rose petals into small pieces and sprinkle them on it. Of course, you can also dice the apples and sprinkle them on it. Of course, if you don't have time, you can pour it into a pressure cooker at one time and it will taste almost the same.