Cherry Brownie

Half cut cherries without core:360g sugar:25g dark chocolate (70% faverna:143g milk chocolate (40% faverna:57g butter:113g cocoa powder:18g egg:3 sugar powder:170g vanilla pod:1 / 2 salt:2g low gluten flour:125g https://cp1.douguo.com/upload/caiku/b/4/5/yuan_b4636ad60b50e45037984b0b668b5dc5.jpg

Cherry Brownie

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Cherry Brownie

It's the cherry ripening season again. This Crystal Ruby like cherry is really coveted. It always wants to bake something with it. But it's often not waiting for the roasted cherry. It's consumed by me. It's hard to break out. I'm determined to prepare the roasted cherry brownie. -

Cooking Steps

  1. Step1:Wash the cherry. Cut it in half. Remove the cor

  2. Step2:Add 25g sugar. Preheat in 230 degree oven. Bake for 10 minute

  3. Step3:Take out the cherries after they are roaste

  4. Step4:Mix two kinds of chocolate. Add butter. Separate from water. Melt slowly at low temperatur

  5. Step5:Melted chocolate butter solution. Add cocoa powder. Mix well

  6. Step6:Egg with vanilla pod

  7. Step7:Add 170 grams of sugar. Beat until swolle

  8. Step8:Add salt to the egg mixture. Mix wel

  9. Step9:Chocolate solution cut into eg

  10. Step10:Full integratio

  11. Step11:Sift in low gluten flou

  12. Step12:Stir quickly until no dry powde

  13. Step13:Cut into the roasted cherr

  14. Step14:Square mold (23 * 23) covered with tin pape

  15. Step15:Mixed cake liquid pour i

  16. Step16:Preheat the oven for 175 ℃. 35 minutes or so. Only a little bit of cake paste will be brought out after toothpick is put in. The surface will dry and swell. Cool the mold and then demould the cutting block.

Cooking tips:Brownie must not be overcooked. Otherwise, it will be too dry and not wet enough. But at the same time, there should be a paper thin dry skin on the top, which forms a contrast with the internal tissue. There are skills in making delicious dishes.

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Cherry Brownie recipes

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