Chinese Food
Cherry Brownie
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It's the cherry ripening season again. This Crystal Ruby like cherry is really coveted. It always wants to bake something with it. But it's often not waiting for the roasted cherry. It's consumed by me. It's hard to break out. I'm determined to prepare the roasted cherry brownie. -
Cooking ingredients
Cooking Steps
Step1:Wash the cherry. Cut it in half. Remove the cor
Step2:Add 25g sugar. Preheat in 230 degree oven. Bake for 10 minute
Step3:Take out the cherries after they are roaste
Step4:Mix two kinds of chocolate. Add butter. Separate from water. Melt slowly at low temperatur
Step5:Melted chocolate butter solution. Add cocoa powder. Mix well
Step6:Egg with vanilla pod
Step7:Add 170 grams of sugar. Beat until swolle
Step8:Add salt to the egg mixture. Mix wel
Step9:Chocolate solution cut into eg
Step10:Full integratio
Step11:Sift in low gluten flou
Step12:Stir quickly until no dry powde
Step13:Cut into the roasted cherr
Step14:Square mold (23 * 23) covered with tin pape
Step15:Mixed cake liquid pour i
Step16:Preheat the oven for 175 ℃. 35 minutes or so. Only a little bit of cake paste will be brought out after toothpick is put in. The surface will dry and swell. Cool the mold and then demould the cutting block.
Cooking tips:Brownie must not be overcooked. Otherwise, it will be too dry and not wet enough. But at the same time, there should be a paper thin dry skin on the top, which forms a contrast with the internal tissue. There are skills in making delicious dishes.
