Cooking Steps

1. 

   Step1:Add white granulated sugar to the egg white in three times until the egg white can pull out a short upright sharp angle.

2. 

   Step2:Add egg yolk into 30g white granulated sugar and beat evenly. Add salad oil and milk into the yolk. Stir well.

3. 

   Step3:Add the sifted low powder to the yolk mixture. Mix well with a rubber scraper.

4. 

   Step4:Turn the egg yolk paste into 1 / 3 of the beaten egg white and mix well. Pour in the remaining egg white and continue to mix well until the egg white and the egg white paste are well mixed. (the mixed state should be thick and uniform light yellow

5. 

   Step5:Pour the mixed cake paste into the mold. Shake out the bubbles with force.

6. 

   Step6:Put it into the preheated oven. Heat it up and down at 170 ℃ for 40-45 minutes. Qifeng cupcakes are fresh.