Chinese Food
Korean barbecue (simple version)
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Babe has a classmate who is a Korean kid. From this, he knows his mother and accidentally learns this simple and delicious Korean barbecue.
Cooking ingredients
Cooking Steps
Step1:After the pork is bought, it is frozen in the refrigerator for 2 hours. In this way, the meat can be cut neatly and beautifully. The thickness is even. Add Korean chili sauce, garlic, soy sauce, sugar, and chili powder to the streaky pork and stir well. Finally, add sesame oil and stir well. Oh, forget. Cut the garlic into pieces and add them. Cover with plastic wrap and marinate in refrigerator for about 6 hours. If the curing time is not enough. Only 2 hours, you can add a little salt. It will taste better.
Step2:Wash the fresh lettuce repeatedly. Then prepare a basin of warm boiled water. Put the cleaned lettuce into the final cleaning. Put it in the tray for standby.
Step3:There is no need to put oil in the pan. Heat it up on a low heat. Put the streaky pork into the pan with chopsticks one by one. Fry it for a while, then turn it over and fry it again. Repeat several times until it is cooked.
Step4:In the end, you must eat while it's hot.
Step5:Another one with lettuce.
Step6:Another close-up.
Cooking tips:The pork should be frozen in the refrigerator for 2 hours. The cut meat is neat and even. Korean chili sauce and chili powder can be adjusted according to their own taste. Lettuce is planted in the fields that insects don't like. Farmers don't need to sprinkle pesticides. So after washing it, rinse it with cold boiled water. Don't be impatient when frying the meat. Fry it over a small heat. Turn it over several times. The fried pork is beautiful and delicious. Still have lettuce to choose a little tender as far as possible. Such vegetable leaf size is just right. Wrap on the streaky meat is just right. And the white part under the washed lettuce leaves can be cut off a little. It's better. The streaky meat wrapped with lettuce leaves doesn't feel greasy at all. It's delicious. There are skills in making delicious dishes.
