Cooking Steps

1. 

   Step1:Cut lettuce and carrot into slices.

2. 

   Step2:Cut the lean pork into slices. Mix with cooking wine, salt, sugar, chicken essence and water lake powder to make a paste.

3. 

   Step3:Cut the ginger and onion.

4. 

   Step4:Put the oil in the pot and stir fry the chives and ginger.

5. 

   Step5:Stir fry the chives and ginger before adding the meat slices.

6. 

   Step6:Add lettuce, carrot, salt, sugar and chicken essence to stir fry until cooked.

7. 

   Step7:Loadin