Cooking Steps

1. 

   Step1:Cook porridge first. Cook until rice is boile

2. 

   Step2:Fry the fish dregs into piece

3. 

   Step3:Dice the fried fish. Set asid

4. 

   Step4:Shredded lettuce. Spar

5. 

   Step5:When the porridge is cooked, roll the fish for 2 to 3 minutes, then add lettuce. Mix with salt and serv