Serving wine and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Serving wine and vegetables

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Serving wine and vegetables

Cooking ingredients

springfish:1 package

intestines:1 package

chili powder:1 spoon

salt and pepper:1 spoon

Cooking Steps

Step1:Oil heat. Lower intestines. Sprinkle pepper powder after flowering.

Step2:Hot pot. Oil. Wrap the outer layer of spring fish with starch and deep fry. Add salt and pepper on both sides and serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Serving wine and vegetables

Chinese food recipes

Serving wine and vegetables recipes

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