Cooking Steps

1. 

   Step1:First, separate the egg white and yol

2. 

   Step2:Beat the egg white with lemon juice to make it stabl

3. 

   Step3:Sift a third of the sugar powder into the egg white and stir wel

4. 

   Step4:Add another third of the sugar powder, sift it, add in the egg white and beat until it doesn't flow

5. 

   Step5:Add the remaining sugar powder to the yolk and stir wel

6. 

   Step6:Sift the low gluten flour into the yolk past

7. 

   Step7:Mix the beaten egg white into the yolk paste in three times. Do not make a circle. Be sure to cut and mix

8. 

   Step8:Just pour it into the flower mounting ba

9. 

   Step9:It's good to grow into a stri

10. 

    Step10:In the oven. The temperature is 190 degrees, and the time is about 7-9 minutes. The surface is golde