Chinese Food
Couss special recipe -- green tea macarone
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When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accuracy of sending it to the wet are the seven inches of the macarone problem. I believe this detailed macarone recipe will help you a lot.
Cooking ingredients
Cooking Steps
Step1:1. Weigh the above ingredients and prepare them for us
Step2:2. Mix and sift almond powder and icing sugar for use
Step3:3. Protein and sugar to wet
Step4:4. Add the natural green tea color powder. Beat it to 90% hardness
Step5:5. Pour the sifted almond frosting into the protein. After mixing evenly, squeeze it onto the baking tray paved with high-temperature cloth. When mixing almond frosting, slowly stir it along the way to avoid defoaming. When extruding, use high-temperature cloth or silicon film to pad the bottom to prevent sticking to the baking tray.
Step6:6. Put the squeezed macarone on the surface until it doesn't stick to the hand
Step7:7. Preheat the oven. The temperature is 180 ° C. after preheating, adjust the temperature to 140 ° C. bake for 15 minutes
Step8:8. After baking, put macarone out of the oven and keep it cool at room temperature
Step9:9. Mix the white chocolate and cream in one container
Step10:10. Heat the mixed cream chocolate in water until it melts. Mix well and refrigerate it
Step11:11. When the cream chocolate is frozen to slightly hard, it can be taken out. Two pieces of cream chocolate can be taken together.
Step12:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step13:Taobao sweep. Learn about this oven.
Cooking tips:There are skills in making delicious dishes.
