Cooking Steps

1. 

   Step1:Clean the black beans with cold water and dry them.

2. 

   Step2:After drying, put into the baking tray. Preheat the oven well in advance. 160 ° C. bake for 12 minutes. You can take it out once in the middle. Stir it with chopsticks. It's good for the black beans to be evenly heated.

3. 

   Step3:Super simple. Fresh. The roasted black beans can be put into small sealed cans for snacks after being dried. You can also drink it as tea. It tastes like barley tea. (for the first experiment, the temperature seems to be a little lower. We adjust the temperature and time according to our own oven.