Chinese Food
Pickled ginger with honey
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Improve chilly limbs, promote blood circulation, etc.
Cooking ingredients
Cooking Steps
Step1:Peel the ginger and wash it. Let it dry. Then cut it into pieces. Put it into a blender to make mu
Step2:Put it in the same amount of honey. Seal it. Put it in the refrigerator for 12 hours and then drink it.
Cooking tips:Honey and ginger are the same amount. Put them in sealed cans and refrigerate them for 12 hours before drinking. The shelf life is 7 days. Make them according to your own dosage. Recommended formula: warm ginger and lemon water, honey pickled ginger 2 tbsp, hot water 180ml, 1 slice of lemon. This is a soft drink with ginger and lemon aroma. The combination of sour and spicy will make your body warm and feel comfortable. It can also be used with black tea. Warm your body. Improve cold limbs. It can also be added to other juices to promote fat burning. There are skills in making delicious dishes.
