Chinese Food
Pickled coriander
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Coriander What is coriander? I can't read either of these words. (Yansui) coriander. Coriander is cilantro. Nani. It's coriander. The scientific name of coriander is coriander. When I was a child, I always saw my elders dry coriander and keep it. When I ate it, I picked up some. I rubbed it 8 times to make it into foam. Then I fried it with some oil, seasoning and rice. Now coriander is basically eaten now. But occasionally bought more. Pickled up. This is also convenient to eat. Especially mixing noodles to eat. Strong aroma. It's not technical. Let's just share it.
Cooking ingredients
Cooking Steps
Step1:Wash the coriande
Step2:Cut shor
Step3:Mix with sal
Step4:Put the mixed cilantro in an oil-free container. Finally, put some salt.
Step5:Press smooth stone on cilantro (stone is not needed). Refrigerat
Step6:Take out the stone at any time. Turn it over with oil-free chopsticks.
Step7:You can eat it after 2 days.
Cooking tips:Don't marinate too much each time. There is too much salt in Bijing's pickled food. Now, it's recommended to eat light food. There are skills in making delicious dishes.
