Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop the pork into minced meat. Add chopped scallion, ginger, oyster sauce, salt and a little starch to make stuffing. Add a little water. The stuffing should not be too thi

2. 

   Step2:Choose a zucchini with the same overall thickness. Wash it. Cut it into pieces about half a centimeter thick

3. 

   Step3:Marinate zucchini slices with a little salt to separate out some wate

4. 

   Step4:Dig out the middle part of Zucchini slices with a small spoon. The hole should not be too big. Try to dig out only the pulp

5. 

   Step5:Use kitchen paper to absorb the surface moisture of Zucchini rin

6. 

   Step6:Add a little flour to the egg to make the egg liquid paste. You can also add no flour.

7. 

   Step7:Fill the meat stuffing into the zucchini ring. This step is best done at the same time as the following. In order to take a picture, I put it on the kitchen board. When I make it, I heat the pan and oil it, fill the meat stuffing, and wrap the egg liquid directly in the pa

8. 

   Step8:After heating the pan or electric pancake pan, apply a proper amount of cooking oil. At this time, fill the meat stuffing into the zucchini ring. Put it in the egg paste, dip it in the egg liquid, and then put it into the electric pancake pan and fry it slowly

9. 

   Step9:Fried zucchini stuffed meatloaf can be dipped with your favorite dip. It's delicious

10. 

    Step10:This is zucchini. It's also called jiaogua in our local area. It's divided into green skin ones and the ones below. The picture is Baidu's h

11. 

    Step11:This is the most common zucchini in our area. The picture is Baidu'