Cooking Steps

1. 

   Step1:Bubble in cold water. Remove blood.

2. 

   Step2:Slice pork liver with sweet potato starch, cooking wine and soy sauce. If you like, you can add some white pepper.

3. 

   Step3:Green pepper. Cut the onion and make a backup.

4. 

   Step4:Use cooking wine, raw sauce, etc. for standb

5. 

   Step5:Marinated pork liver and garlic are stir fried in oil po

6. 

   Step6:Pour in spare green pepper. Onio

7. 

   Step7:Pour in the spare juice. Stir fr

8. 

   Step8:It's ready to coo