Congee with red bean and lotus seed

red bean:8 lotus seed:moderate amount rice:8 black bean:8 millet:8 alkali:a few https://cp1.douguo.com/upload/caiku/5/4/f/yuan_540cd4046932ff81447c5fa753d25baf.jpg

Congee with red bean and lotus seed

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Congee with red bean and lotus seed

My mother makes great drinks

Cooking Steps

  1. Step1:Soak red beans, black beans and lotus seeds 1 hour in advanc

  2. Step2:Put the soaked black beans, red beans and lotus seeds into the pot. Add water. Cover the pot and boil it over high heat. After the pot is opened, reduce the heat

  3. Step3:Wash the rice and millet. Reserv

  4. Step4:Put rice and millet in 30-40 minutes later. Keep the fire lo

  5. Step5:About 1 hour later, the pot will come out (it can be boiled and rotten according to your own preference. Our family likes to be thicker ~

Cooking tips:Lotus seeds, red beans and black beans are all very good for your health. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with red bean and lotus seed

Chinese food recipes

Congee with red bean and lotus seed recipes

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