Steamed spareribs (Hubei cuisine)

ribs:500g purple potato:2 potatoes:1 rice noodles:moderate amount ginger:moderate amount salt:moderate amount octagonal material:moderate amount Laoganma style Douchi:1 paeony https://cp1.douguo.com/upload/caiku/0/2/e/yuan_02798658579e302262ff87f8a268004e.jpg

Steamed spareribs (Hubei cuisine)

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Steamed spareribs (Hubei cuisine)

One of the steamed dishes with Hubei characteristics. The most healthy and nutritious steamed dishes. The best operation

Cooking Steps

  1. Step1:Wash ribs and marinate them with octagonal salt and soy sauce for more than 1 hour. I usually marinate them the night before and eat them the next day. It's tast

  2. Step2:Purple potatoes, potatoes cut into hob pieces, add soy sauce, salt, rice powder and mix evenly. Spread them on the bottom of the plat

  3. Step3:Pick out all kinds of seasonings of marinated ribs before they are put into the ribs. Increase the rice flour and mix them evenly with the old mumm

  4. Step4:Spread the ribs evenly on the purple potat

  5. Step5:When the steamer is boiling, put the plate in for an hour

  6. Step6:One hour later, the pot will be ready. Sprinkle the scallion with the scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed spareribs (Hubei cuisine)

Chinese food recipes

Steamed spareribs (Hubei cuisine) recipes

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