Chinese Food
Hot and sour sirloin
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Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin. Mix starch and egg white into a paste and cover the tenderloin evenl
Step2:When the oil is 60% hot in the pot, put it into the loin wrapped with batter. Fry until golden, and remove it
Step3:Cut out the scallion, garlic, ginger, shredded pepper, green and red pepper for standb
Step4:Burn the oil into 90% heat and then put it into the newly fried ridge for re frying. Fry it quickly until it is scorched yellow and then take it out
Step5:When frying again, add a little oil to another pot. Heat the oil, then put in ginger, garlic, pepper, chili and onion in turn, and stir fry them to produce the fragrance
Step6:Add about 25ml vinegar and cook out the flavor. Pour in the deep fried sirloin. Add some salt. Then put in the agaric and green and red pepper. Stir fry for 30 seconds and thicken slightly to get out of the pot
Cooking tips:You must cook vinegar before you put it in the loin. Only in this way can you have the skill of making delicious dishes with vinegar fragrance.
