Chinese Food
Steamed egg with minced meat
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The egg is smooth and tender. The minced meat is dry and fragrant. Although the method is simple, it tastes good.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Add some water to break up the eggs. Cover them with plastic wrap. Put them in the steamer and steam over medium heat for 15 minutes.
Step3:Pour a little oil into the frying pan. Put in the minced meat and stir fry to get the oil.
Step4:Cook in a little cooking wine, vinegar to remove the smell. Then add a little five spice powder, salt, soy sauce, add chopped green onion and ginger to stir fry out the flavor. Then add a little water to boil it slightly.
Step5:The eggs are steamed.
Step6:Pour the fried minced meat on the steamed egg and eat it.
Cooking tips:If you like spicy food, you can add some hot sauce to the minced meat. It's more delicious. There are skills in making delicious dishes.
