Chinese Food

Cooking Steps

1. 

   Step1:Cut eggplant into long pieces. Soak in water for 30 minute

2. 

   Step2:Drain wate

3. 

   Step3:Put oil in the pot. Boil the oil over high heat. Then fry the eggplant. If the eggplant feels a little soft, it will be fished up (about 2 minutes)

4. 

   Step4:Fried eggplan

5. 

   Step5:Prepare minced mea

6. 

   Step6:Put the oil in the pot. Add the ginger, garlic, pepper powder, bean paste and fry for about 2 minutes

7. 

   Step7:Put in minced mea

8. 

   Step8:Stir fried minced mea

9. 

   Step9:Add fried eggplant, salt and soy sauc

10. 

    Step10:Stir fry it and add a little old sauce. The color will look bette

11. 

    Step11:It's a dish. There's no onion at home. Otherwise, it's better

12. 

    Step12:It's very delicious. Old people like it bes