Chinese Food
Stewed chicken feet with meidou, peanut and zucchini
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Cooking ingredients
Cooking Steps
Step1:Put the meidou, peanut, chicken feet and ginger into the pot and boil them together. Add one or two tablespoons of white vinegar when the water is boiling.
Step2:When the water boils, add in zucchini and cook together.
Step3:When meidouhuasheng is boiled to cotton and cotton, chicken feet are basically OK. Add salt to drink.
Cooking tips:It's better to soak the peanuts in advance. It's easier to boil them. It's better to scald the fresh chicken feet with boiling water. Go to the ice water. White vinegar is added to make bone calcium easily absorbed. In spring and summer, you can get rid of dampness and have rich collagen to make dishes.
